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Healthy Eating/Healthy Lifestyle Choices

This course is now FULLY BOOKED!

The aim of this course is to bring awareness of healthy eating/healthy lifestyle choices to teachers which can be passed on to Primary school students. The course brings a practical element to the curriculum guidelines on numeracy by including them in the day-to-day work done in the School's kitchen and garden. The course feeds into the SSE plans in the areas of healthy eating and the provenance of fresh food.

Course Properties

Course date 03-07-2017 9:30 am
Course End Date 07-07-2017 2:00 pm
Capacity 13
Cut off date 03-07-2017
Individual Price €40.00
Speaker John Kelly, Róisín McQuillan and Margaret Brennan
Number Hours 20
Location School of Food, Thomastown
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€40.00
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