Healthy Eating/Healthy Lifestyle Choices
This course is now FULLY BOOKED!
The aim of this course is to bring awareness of healthy eating/healthy lifestyle choices to teachers which can be passed on to Primary school students. The course brings a practical element to the curriculum guidelines on numeracy by including them in the day-to-day work done in the School's kitchen and garden. The course feeds into the SSE plans in the areas of healthy eating and the provenance of fresh food.
|Course date||03-07-2017 9:30 am|
|Course End Date||07-07-2017 2:00 pm|
|Cut off date||03-07-2017|
|Speaker||John Kelly, Róisín McQuillan and Margaret Brennan|
|Location||School of Food, Thomastown|